Thursday, June 9, 2011

Berry Lemon Mousse Parfaits

**This is a new favorite summery dessert, quick and easy, just the way I like it!

3/4 cup heavy cream
1/4 cup white sugar, divided
2 T. lemon juice
1/2 tsp. lemon extract
1/2 teaspoon vanilla extract
1/2 cup sliced strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries

1. In a large, chilled mixing bowl, using an electric mixer, beat cream, 3 T sugar, lemon juice, and extracts until mixture mounds softly.
2. In a small bowl, add remaining sugar to berries. Mix gently.
3. Spoon layers of mousse and fruit into dessert dishes. Serve immediately or chill for several hours before serving. Yield: 4 servings. (From All Recipes All-Time Favorite Best Brand Recipe Cookbook, thanks Angela!)

Nutrition info: 222 calories, 1 g protein, 18 g carbohydrate, 17 g fat, 1 g fiber, 61 mg cholesterol, 18 mg sodium

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